Meat and products
✔️ Australian Meat Pie:
A pie wrapped in puff pastry with meat filling and gravy, featuring various flavors such as beef, lamb, chicken, bacon, mushrooms, etc. It is one of the most popular snacks in Australia
       
✔️ Australian steak:
Australian beef has excellent quality, such as Angus beef, which is tender, juicy, and has a rich and mellow taste
       
✔️ Roast Kangaroo Tail: Marinate Kangaroo Tail with Salt, Pepper, and Olive Oil and grill it until cooked. This is a unique local meat dish, but there is some controversy surrounding the consumption of Kangaroo meat, and relevant regulations should be followed
       
🦪 Seafood
✔️ Sydney Oysters:
As one of the "Top Ten Oysters in the World", it is small in size but has a plump and juicy meat, with a strong mineral flavor and a light sweet taste, suitable for foodies. It is often eaten raw and can be paired with lemon juice or chili oil
       
✔️ Australian Lobster:
The meat is fresh and tender, with a delicious taste. The common method is to cook it, stir fry it with butter and garlic, and finally squeeze it with lemon juice
       
🥬 Featured fruits and vegetables
✔️ Finger Orange:
Its fruit is cucumber shaped and is called "lime caviar" due to its small, caviar like flesh and rich sour and sweet taste inside
       
✔️ Kakadu Li:
One of the fruits with the richest vitamin C content in the world, it looks like a small yellow plum and is often made into jam or kimchi
       
🍰 Traditional desserts
✔️ Lin Mingdun Cake:
The Australian national treasure cake is made from sponge cake, chocolate sauce, and shredded coconut, simple yet surprisingly delicious
       
✔️ Pavlova cake:
Using cream puff pastry as the base, topped with red and purple fruits, the design is exquisite and the taste is rich
–
If you have any questions about renting, studying, or local living, please feel free to ask! Situ has always accompanied you on your overseas study journey
#Australia # World Food Capital # Oasis in the Food Desert # Food Guide

Meat and products
✔️ Australian Meat Pie:
A pie wrapped in puff pastry with meat filling and gravy, featuring various flavors such as beef, lamb, chicken, bacon, mushrooms, etc. It is one of the most popular snacks in Australia
       
✔️ Australian steak:
Australian beef has excellent quality, such as Angus beef, which is tender, juicy, and has a rich and mellow taste
       
✔️ Roast Kangaroo Tail: Marinate Kangaroo Tail with Salt, Pepper, and Olive Oil and grill it until cooked. This is a unique local meat dish, but there is some controversy surrounding the consumption of Kangaroo meat, and relevant regulations should be followed
       
🦪 Seafood
✔️ Sydney Oysters:
As one of the "Top Ten Oysters in the World", it is small in size but has a plump and juicy meat, with a strong mineral flavor and a light sweet taste, suitable for foodies. It is often eaten raw and can be paired with lemon juice or chili oil
       
✔️ Australian Lobster:
The meat is fresh and tender, with a delicious taste. The common method is to cook it, stir fry it with butter and garlic, and finally squeeze it with lemon juice
       
🥬 Featured fruits and vegetables
✔️ Finger Orange:
Its fruit is cucumber shaped and is called "lime caviar" due to its small, caviar like flesh and rich sour and sweet taste inside
       
✔️ Kakadu Li:
One of the fruits with the richest vitamin C content in the world, it looks like a small yellow plum and is often made into jam or kimchi
       
🍰 Traditional desserts
✔️ Lin Mingdun Cake:
The Australian national treasure cake is made from sponge cake, chocolate sauce, and shredded coconut, simple yet surprisingly delicious
       
✔️ Pavlova cake:
Using cream puff pastry as the base, topped with red and purple fruits, the design is exquisite and the taste is rich
–
If you have any questions about renting, studying, or local living, please feel free to ask! Situ has always accompanied you on your overseas study journey
#Australia # World Food Capital # Oasis in the Food Desert # Food Guide