Roosevelt No. 10 is said to be a must try wine in life

The bubbles are evenly dense, and the wine has a deep amber color with a slight turbidity.

There is a scent similar to sulfides in red wine, mixed with the taste of dried fruits.

The entrance taste is extremely smooth and full, with a strong malt aroma and a high alcohol content of 11.3%. There is a noticeable alcohol sensation, and there is a slight burning sensation after swallowing, mainly due to the acidity and bitterness brought by the hops. There is less residual flavor in the mouth, with caramel and cocoa, both of which are very weak.

I prefer that after the wine is warmed up, the aroma of dried fruits and nuts will be more pronounced, and this aroma will intertwine and entangle in the taste. The aftertaste also adds some silky chocolate texture.

Style: Monastery style, four materials

Origin: Belgium

Original wort concentration: 22 ° P

Alcohol content: 11.3%

Shelf life: 5 years

Ingredients: water, barley malt, white sugar, wheat starch, yeast, hops

I just drank 3 bottles and really want to make a phone call

Do you have any recommended craft beers with good taste

I usually recommend Linderman for girls, followed by the elderberry from the white bear