How should vodka be consumed Common drinking methods of vodka

Pure drinking.

Iced drinking: Refrigerate vodka to -18 ℃ or freeze for 2 hours. The liquor will be slightly thick and poured into a chilled tulip glass. The taste is refreshing and refreshing, suitable for pairing with smoked salmon or pickles. ??

Traditional pairing: It can be served with a cup mouth dipped in black pepper or salt, or paired with lemon wedge or caviar to enhance the flavor level. ??

Add ice or dilute.

Ice blending: Use large ice balls (to avoid breaking ice) to slowly dilute, reduce alcohol irritation, and highlight grain aroma. ??

Bubble water mixing: Add soda water or tonic water in a ratio of 1:1.5 to enhance the refreshing sensation and make it suitable for summer drinking. ??

Mix cocktails.

Classic style:

Screwdriver (vodka+orange juice): balanced sour and sweet, suitable for beginners. ??

Bloody Mary (vodka+tomato juice+spicy sauce): salty and spicy complex, often used as a hangover drink. ??

Moscow Mule (vodka+ginger beer+lime): Spicy and refreshing, best served in a copper cup. ??

Creative special notes: such as vodka Martini (5:1 ratio mixed with dry vermouth) or Belarus (with coffee liqueur and cream)