When traveling to Chengdu, be sure to bring a 1TB stomach!! Staying up late, I sorted out a few time-honored brands that I can never tire of browsing!
❤ Lao Wafang Fat Intestine Powder: A type of fat intestine powder that I often eat with friends. Handmade sweet potato powder is fine and elastic. The soup base of Hongtang Feichang Powder has a strong flavor. The braised sausages are very flavorful, with a soft and chewy texture.
❤ Shu Zi Xiang Fresh Fish and Frog Hot Pot (MixC Store): An old brand fish hot pot that has been open for more than 20 years, with a high number of local repeat customers! Frogs and fish are both freshly killed and cooked! Super fresh! The fish fillet is super tender... it's so delicious when paired with the original soup dish
❤ Rongji Laoma Rabbit Head · Sichuan Cuisine Restaurant (Xi'an South Road Store): The old Sichuan cuisine near Kuanzhai Alley has been in stores for more than 20 years, with an average of 40% per capita. Potato Twice cooked pork is super good for dinner. The fresh pot rabbit is fragrant and hot. You can buy cold rabbit, spicy rabbit head and hand gifts. The gift is super suitable
❤ Niuniu and Niushouxi Pot: Local people queue up to eat Waniu Shouxi Shao, where the quality of Waniu can be seen. There are also fresh sashimi, seafood, dozens of self-service dishes, and fresh durian to show off. There are multiple stores such as Tianfu Hong and Wenjiang Xuhui to choose from, and the quality is the same
❤ Spicy Chili: Locals have been eating the time-honored brand Chuan Xiang for 13 years, with an average of 50+yuan per person. There are a wide variety of cold pot Chuan dishes, including spicy rabbit head and brain flower on the bar, which are all super delicious
❤ Huishui Town Jianghu Sichuan Cuisine (Chunxi Road Taihua Branch): an old Sichuan restaurant loved by locals in Chengdu! There are stores near Chunxi Road Kuanzhai Alley, Wuhou Temple, and Wanxiang City. 70+black tofu pudding boiled fish per capita are tender and delicious! Pao Ge kimchi and Shuangjiao Xiaojun liver are also highly recommended
❤ Li Shushu Spicy Crab Restaurant: A 13 year old crayfish restaurant in Chengdu, the taste is very delicious!! Locals love to go eat! Spicy crayfish is delicious and flavorful, the shrimp meat is chewy, the salted egg yolk crab is salty and crispy, the crab meat is fresh, sweet and tender, and the more you bite it, the more fragrant it becomes!
❤ Dongzikou Zhang Lao'er Cold Noodles (Wenshuyuan Store): A small cold noodle shop near Wenshuyuan. His cold noodles are handmade and freshly made. The yellow cold noodles have a delicate texture and are particularly fragrant when mixed with oil and chili peppers
❤ Still Cottage: A refreshing and refreshing shop near Kuanzhai Alley, with a rich variety of ingredients and a strong coconut milk flavor
#Chengdu cuisine # Chengdu travel guide # Chengdu Sichuan cuisine # Chunxi Road cuisine # Chengdu hotpot recommendation # Sichuan cuisine # Chengdu buffet # Chengdu souvenirs # Chengdu skewers # Chengdu food, drink and entertainment # What to eat on weekends # Local favorite restaurants # Affordable cuisine # Daily food # My food diary # Local recommendations
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