Johnnie Walker Green Label Single Malt Blended Whiskey Has No Wide Review

I had some Green Label at home today and had a sudden idea to write a personal review of Green Label. I would like to share my personal experience of blending whiskey with Gold Label Green Label.

The biggest advantage of Green Fang is its palatability. Even if you are a novice without experience in strong liquor, tasting Green Fang for the first time will not make your mouth feel strongly stimulated.

The taste of Green Fang liquor can really be described as silky, with a sweet body and many layers of flavor. In summary, it is delicious and has no burden to drink!

I have been exposed to whiskey for over two years, and my overall taste perception of whiskey is not as profound as many great spirits. I cannot feel the nutty, sea salt, and other flavors in the body of the Green Label.

But the green square in my mouth is like a carefully arranged symphony of multiple regions - smoked as the conductor, malt sweet as the base, and the details of the terroir layer by layer, it is an elegant interpretation of the harmony of craftsmanship and "diversity".

#Whiskey Tasting Notes # Whiskey # Start a Slightly Drunk Moment

I don't quite agree with the taste experience. Even if I usually drink high proof alcohol, I still think that the green side is very strong, and Xiaobai probably can't handle it

I feel that smoking is the biggest obstacle for beginners, as many people are completely unable to get used to it

Green label will have a more island wine like feeling. If you want a silky and sweet feeling, you can try it. Blue label has a better feeling than green label. It's really good and worth a try