一般都是喝瓶装水、桶装水，喝水龙头的水要加过滤器。不建议直接饮用自来水管的水，因为管道长久运行或多或少都会产生细菌污垢。虽然中国自来水厂出水标准是能达到很多国家饮用水标准。

应急的话，自来水可以直接喝不过一般推荐把自来水烧开喝，这样喝水的人最多但一些更讲究的人，也确实长期喝瓶装或桶装水主要是自来水虽然经过处理，但管道系统时间长了还是会有水垢影响的，所以人们普遍喜欢烧开喝，当然这更多是因为温水相比凉水，对肠胃刺激更小不过，一些地区的自来水，如果长期饮用，一些特殊体质的人确实可能会生病如北京的自来水里矿物质就比较多，正常人喝没事，但结石体质的人喝，患肾结石的风险就会增加本人就是如此，所以中过招，才从医生那里知道北京的结石患病率是偏高的

水源是自来水，家里会安装净水器过滤一下，然后烧开放凉后饮用。

我家没有净水器，每天喝的水是烧开后的水，喝着二十年了没任何问题就是水壶会有水垢

自来水厂出厂水完全可以直饮，不过因为管道铺设、管道老化和其它一些不可控因素，通常入户以后最好不要直饮。而且每个地区的情况都不一样

自来水的污染在于管道久了二次污染，在水库水质是达标的，但是我还是烧水喝，美国的水是水质不过关，

只喝瓶装水，洗水果之类的用自来水

应该没几个人会直接饮用自来水，大部分会烧开了，然后沏茶或泡咖啡，或制作其他代茶饮，或晾成温水喝，还有些人会晾凉了，灌瓶放冰箱里冷藏后喝（不建议），我听说过最奇怪的喝法是，烧开，晾凉，冻成冰，再次烧开喝，这么喝据说祛寒气（别信）

泡茶煮咖啡用桶装/瓶装矿泉水或纯净水，烧饭烧菜用自来水。保险起见，自来水必须煮沸后食用。

In theory, China's tap water, like foreign tap water, can also be consumed directly (both have corresponding standards, and tap water has safety requirements for direct consumption). However, people have concerns about modern industrial products (including chemical residues, pipeline pollution, etc.), so they have continued their previous habit of drinking boiled water. (1. The common habit of drinking hot water comes from the epidemic prevention requirements recommended by the United States during the use of chemical and bacterial weapons in the Korean War. This requirement has led to the development of a nationwide habit of drinking hot water, which continues to this day. 2. Our country's health department also continues to recommend drinking cold hot water through broadcast media, as tap water can eliminate the vast majority of potential harmful substances after boiling. 3. The current problem with mineral water is microplastic pollution, and it is still recommended to reduce the amount of microplastics after boiling.)